The List of Essential equipments / instruments / machineries / charts / models etc.
for various departments of Ayurveda colleges & Hospital.
RACHANA SAREERA
| Cadaveric Preservative Tank |
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1. |
Tanks with a capacity to preserve 2-4 bodies. |
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2. |
Preservative Chemicals. |
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| Dissecting Tables Set |
10 Set |
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| Dissecting Table |
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Full size with stainless steel top or marble top 04 |
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Half size with stainless steel top or marble top 08 |
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| A. Miscellaneous |
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Bone cutter of the numbers – ¾, ½, ¼, 1/8 – fine pointed Chisel bone dissector. |
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Bucket and mug |
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Gloves powder |
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Surgical gloves |
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Surgical blade |
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Soap |
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Disposable syringe – 20cc, 10cc, 5cc |
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Towels |
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Dustbin |
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| B. Museum |
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A well equipped museum for with all the necessary Models, Photos, Charts, Slides, Bones and different teaching materials is one of the important requirement for the department. |
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| C. Models |
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There should be at least 40 models so as to cover all the systems of the human body. |
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| D. Specimens |
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(To be preserved in formalin) |
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Human Brain |
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Human heart |
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Human liver |
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Human lung |
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Human kidneys |
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Human stomach |
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Human pancreas |
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Human large intestine |
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Human small intestine |
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Human caecum |
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Human urinary system |
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Human uterus |
| Charts |
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A minimum of 50 charts are required to be kept in the museum which should include all body parts. |
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prqfoZ’kfr /kkrq iq:"k |
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xHkZ eklkuqekfldo`f) |
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izek.k ’kkjhje |
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vfLFk ’kkjhje~ |
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is’kh ’kkjhje |
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eeZ ’kkjhje~ |
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lfU/k ’kkjhje |
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Rod~ ’kkjhje |
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dyk ’kkjhje~ |
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/keuh ’kkjhje~ |
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vk’k; ’kkjhje~ |
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Jksrksfooj.ke~ bfUnz; ’kkjhje~ |
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| Osteology |
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There should be two sets of articulated (male and Female) skeleton as well as two sets of separate bones in the museum |
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| Furnitures and other Equipments |
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1. |
Stools preferably of metal |
50 |
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2. |
Wash basins |
02 |
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3. |
Machines for sectioning bones and brain |
01 |
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4. |
OHP |
01 |
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5. |
X-ray viewing box or panels |
03 |
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6. |
Glass jars of different sizes |
300 |
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| CHARAKA SAMHITA |
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| Clubbing of charts and models Charts |
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1. |
Evolution of Caraka Samhita |
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2. |
Division of Caraka Samhita |
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3. |
Classification of Vegas |
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4. |
Three Eshnas |
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5. |
Sneha yoni – snehana kala – anupana – matra |
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6. |
Classification of Nidra |
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7. |
Shad upakramas |
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8. |
Viruddha ahara |
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9. |
Ahara Vargas |
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10. |
Dasa pranayatanas |
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11. |
Names of chapters – Importance |
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12. |
Anumana pareeksha |
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13. |
Srotas – moola – dushti karanas – lakshanas |
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14. |
Dasavidhapareeksha |
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15. |
Names of Chapters – Importance |
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16. |
Salient features of Indriya sthana |
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17. |
Names of Rasayana padas – No. of yogas – Important rasayanas |
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18. |
Bhallataka rasayana yogas |
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19. |
Dosage of Pippali rasayana and Shilajatu rasayana |
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20. |
Names of Vajeekarana padas – importance |
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21. |
Oushada sevana kalas |
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22. |
Name of chapters – importance |
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23. |
Krama of Panchakarmas |
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24. |
Samsarjana Karma |
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25. |
Characteristics of Shudhi – Pravara, Madhyama, Avara |
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26. |
Snehavasti vyapat |
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27. |
Netravasthi vyapat |
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28. |
Vamana Virechana vyapat |
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29. |
Vasti vyapat |
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30. |
Classification of Nasya |
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31. |
Dridhabala dvara pratisanskrit adhyaya |
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| Models |
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1. |
Types of Swedana Karma Kutipraveshika rasayan – kuti |
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| SANSKRIT |
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| Charts |
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1. |
Sanskrit varnamala |
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2. |
Maheshwara sootras |
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3. |
Varnotpatti sthanas |
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4. |
Ach sandhi – eg: ‘Ikoyanachi’ |
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5. |
Hal sandhi – eg: ‘Yaroanusikoanunasikah’ |
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6. |
Visarga sandhi – eg: ‘Visarjaneeyasya sah’ |
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7. |
Samasa |
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8. |
Kaaraka |
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9. |
Vaidyakiya SubhasitaniAyurvediya Hitopadesa & Panchatantra |
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| Equipments |
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1. |
Identification of word meaning [dictionary] |
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| AYURVED ITIHASA |
| Charts |
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1. |
Ved and Upaved |
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2. |
Ayurved avatarana |
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• According to Caraka Samhita
• According to Susruta Samhita |
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3. |
Ashtangas of Ayurveda |
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4. |
Caraka Samhita |
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• Author
• Period[app.]
• Commentaries |
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5. |
Susruta Samhita |
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• Author
• Period[app.]
• Commentaries |
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6. |
Ashtanga Sangraha |
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• Author
• Period[app.]
• Commentaries |
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7. |
Ashtanga hridaya |
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• Author
• Period[app.]
• Commentaries |
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8. |
Laghutrayi |
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• Author
• Period[app.]
• Commentaries |
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| ASHTANGA SAMGRAHA |
| Charts |
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1. |
Relation between dosha dathu mala with panchabhoutika composition |
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2. |
Tri doshas and its relation with |
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• Sareera
• Vayas
• Kala
• Bhukta
• Agni
• Koshta |
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3. |
Relation between tri doshas – shad rasas along with panch bhoutika composition |
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4. |
Vimshathi guna |
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5. |
Characteristic features of pada chathustaya |
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6. |
Classification of diseases according to sadhya asadhyata |
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7. |
Trayopastambhas |
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8. |
Types of ajeerna |
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9. |
Classification of oushadas |
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10. |
Relation between doshas and dhatus |
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11. |
Normal functions of doshas dhatus and malas |
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12. |
Dosha sanchara |
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13. |
Doshas |
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• types
• location |
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14. |
Classification of diseases |
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15. |
Roga margas |
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16. |
Oushadha Kala |
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17. |
Classification of |
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• gandusha
• ascyotana
• anjana
• nasya |
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However, photographs are essential. |
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| PADARTHA VIJNANAM |
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| Charts |
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1. |
Darshanas |
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• Classification • Authors
• Period [app.] |
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2. |
Common features between various Darshanas and Ayurveda |
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3. |
Classification of Padarthas |
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• Tarka Samgraha – common in Tark sangrah Nayadarsan
• Nyaya
• Vaisheshika |
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4. |
Order of evaluation of Panch Mahabhoota according to Vedant alongwith its gunas – Classification and sub-classification of Dravyaguna as per Ayurved Samhitas. |
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5. |
Classification of Gunas |
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a. As per Caraka Samhita
b. As per Tarka Samgraha |
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6. |
Pramana |
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• Classification
• Darshanas - Pramanas |
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7. |
Pancha Panchakas |
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8. |
Pratyaksha Badhaka hetus |
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9. |
Hetvabhasa |
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10. |
Qualities of an Apta |
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11. |
Karya karana bhava, Vividavad, Sristiuttpatti, Tantrayukti vijnana |
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12. |
Srishti uttpati krama |
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13. |
Types of Prakriti and Vikara |
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• According to Caraka Samhita
• According to Susruta Samhita |
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14. |
Characterstics of Sattva, Rajas & Tamas |
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15. |
Trantra yuktis |
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| Instruments for Basic Principles [in general] |
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These instruments are essential for PG not necessary for UG |
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1. |
Chromatography |
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• Gas
• Thin layer
• Paper
• Partitions |
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2. |
Spectrophotometer |
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3. |
Clolorimeter |
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4. |
Electro-phospheraris apparatus |
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5. |
Flame photometer |
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6. |
Microscope |
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7. |
Ph meter |